Side Dishes

Carbohydrates

Gluten Free Macaroni Pasta

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Nutrition Facts

Gluten Free Macaroni Pasta

0.08kg CO₂e

Serving size

155.92 g


Amount per serving

Calories

9.67


% Daily Value *

Total Fat   1.87 g

2%

Saturated Fat   0.16 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   295.04 mg

13%

Total Carbohydrate   35.04 g

13%

Dietary Fiber   1.59 g

6%

Total Sugars   0 g

0%

Protein   3.18 g

6%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   1.59 mg

0%

Iron   0 mg

0%

Potassium   59.73 mg

1%

Water   108.96 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Water; Pasta Macaroni Elbow GF (Corn Flour, Rice Flour, Mono And Diglycerides. No Wheat Ingredients. Produced On A Dedicated Gluten Free Line.); Oil Olive Extra Virgin (Extra Virgin Olive Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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